Made from potato patties with other chaat chutneys and spices

Indian style battered fish is a lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and lightness

This spicy one is pan-fried chicken sauteed with curry leaves, sambal and garlic with aroma to perfection.

A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.

Chicken fritters made using boneless chicken and chickpea flour.

Cholle Bhatura is a combination of spicy chickpeas and deep fried bread called 'bhatura' made from soft wheat originating from the Punjab region of India.

Gobi Manchurian is an Indian fried cauliflower food item popular in India

Shrimp in mango sauce with a sweet and spicy taste.

Paneer Pakora is a delicacy! Marinated cottage cheese is dipped in a batter and fried to make a crispy, mouthwatering appetizer.

Papri Chat has a perfect combination of crunch and mouth-watering flavor of home made sauces complimented by goodness of boiled potatoes, chickpeas and sprouted lentils.

A famous street food from Mumbai made with scrambled samosa topped with authentic Indian sauces, boiled peas and veggies.

A quick appetizer made with shrimp. Breaded shrimp is deep-fried to make a tasty combination of spices and flavors.

Assorted vegetable bites in gram flour and light spices.

Potato and vegetable wonton deep fried.

Ground Chicken is mixed with combination of herbs and spices and secret masala powder for great taste and then slowly cooked in clay oven.

Ground lamb infused with a combination of herbs and spices gives a distinct appetizing flavor, grilled in clay oven till meat gets its perfect color and aroma.

Rose lassi is fragrant and delicious yogurt drink.

Blended yogurt drink with natural mango flavor.

Blended sweet yogurt drink.

Blended yogurt drink salty.

Special hot Indian tea with milk and spice.

Home made paneer cheese marinated in our special Indian pickle sauce, grilled to perfection.

Grilled tender boneless chicken breast and thigh chunks marinated in yogurt & mild spices.

Boneless chicken pieces in Mint and Cilantro paste.

Try this lamb boti kabab recipe from Punjab, India which marinates the lamb in citrus yogurt paste to tenderize the meat for a delicious result.

Chicken marinated in sour cream cheese based sauce & very mild spices.

Lamb Chops marinated in select herbs & base to tenderize the meat for a delicious result.

Chicken thigh-leg combo marinated overnight in Yogurt & spices grilled to perfection.

Salmon marinated in tamarind and special 'maacha' sauce baked in clay oven Tandoor.

Assorted vegetables, grilled in clay oven.

This is everyone's favorite! Chicken thigh pieces, grilled in clay oven and then simmered slowly in mix of butter, tomato paste, fenugreek leaves & fresh cream curry. Can't go wrong with this one!

Tender chicken made with a great prep of sauce - sunflower seeds, coconut and curry leaves give that taste you won't forget!

Chicken Breast & Thigh pieces cooked in classic saute of ginger garlic, onion, tomatoes and great flavored spices like tumeric, red pepper and star anise. Smooth and warm taste with a bowl of rice served!

Chicken - cooked with fresh onion tomato paste & black pepper - fresh grind only.

Chicken cooked in butter and garlic, cashew and raisin paste, tropical fruits, cream and a touch of coconut milk is just the hint. Our secret masala is the key!!

Tender meat cooked in mild spinach gravy. Zero to no cream. Great taste and way to eat spinach!

This is everyone's favorite! Red & White meat are grilled in clay oven and then simmered slowly in mix of butter, tomato paste, fenugreek leaves & fresh cream curry. Can't go wrong with this one!

Chicken - cooked with fresh ginger and garlic, cooked in our home made spicy red pepper base sauce.

Chicken breast and thigh combo is simmered in exotic sauces and garlic paste. Gives a great taste.

Classic Indian curry with boiled eggs cooked in tomato and onion gravy.

Chicken Breast & Thigh pieces cooked in classic Indian Onion & Tomato curry, fresh green peppers and onions added for that great taste. Smooth and warm taste with a bowl of rice served!

Pieces of lamb are pan fried with prominent ginger, herbs and spices. The meat cooks in its own juices, which is what gives the deep flavor.

A traditional slow cooked goat curry recipe using five whole spices.

Goat pieces cooked in classic Indian Onion & Tomato curry, fresh green peppers and onions added for that great taste. Smooth and warm taste with a bowl of rice served!

Bone in Goat thigh cooked in butter and garlic, cashew and raisin paste, tropical fruits, cream and a touch of coconut milk is just the hint. Our secret masala is the key!!

Great combination of Goat meat with thick spinach curry. Contains little to no cream and tastes delicious!

Tender Goat pieces - cooked with fresh ginger and garlic, cooked in our home made spicy red pepper base sauce.

Lamb Thigh pieces cooked in classic saute of ginger garlic, onion, tomatoes and great flavored spices like tumeric, red pepper and star anise. Smooth and warm taste with a bowl of rice served!

Boneless Lamb thigh cooked in butter and garlic, cashew and raisin paste, tropical fruits, cream and a touch of coconut milk is just the hint. Our secret masala is the key!!

Is a boneless Lamb dish with fresh tomato and our special sauce made with light curry paste and 'Kashmiri' chilly powder plus a little splash of sweet yogurt.

Comes with tender pieces of lamb, healthier option as it has little to no cream, and plenty of spinach

Boneless lamb thigh simmered slowly in mix of butter, tomato paste, fenugreek leaves & fresh cream curry. Can't go wrong with this one!

Tender lamb meat cooked with fresh ginger and garlic, cooked in our home made spicy red pepper base sauce.

Tilapia - pan fried with a great prep of sauce - sunflower seeds, coconut and curry leaves give that taste you won't forget!

Tilapia - In a Thick onion paste, fried onions and that smooth texture to it -pure comfort! goes great with Aroma's special 5 blend cheese naan.

It is a tangy spicy shrimp curry with a variety of spices, and just a little coconut milk and cream.

Shrimp with that traditional Indian onion tomato curry flavor with some tumeric in it.

Pan fried Salmon with zest of lemon made with Aroma's special curry sauce!

Shrimp cooked in butter and garlic, cashew and raisin paste, tropical fruits, cream and a touch of coconut milk is just the hint. Our secret masala is the key!!

Shrimp made with thick spinach curry. Little to no cream, great taste and loved by health conscious people.

Grilled Shrimp made with our famous tikka masala sauce! It has a creamy texture to it.

Shrimp - cooked with fresh ginger and garlic, cooked in our home made spicy red pepper base sauce.

Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry; it's vibrant and delicious.

Chunks of boiled potato and green peas sautéed in a flavorful yet simple masala base.

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. This is a very popular dish in Punjab usually served with roti.

Paneer Chunks simmered in garlic sauce with bell pepper and onions.

Creamy black lentils cooked with onions & tomatoes.

Cubes of cottage cheese sautéed with onion, bell pepper, ginger & garlic.

Potato and paneer dumplings with nuts & raisin cooked in mild sauce.

Fresh okra pan-fried with peppers, onions & pickle sauce.

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime.

This Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy sauteed with finely balanced curry spices and aromatic ghee.

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish served with basmati rice

Chickpeas cooked in rich tomato-onion gravy.

Cubes of cottage cheese in thick onion gravy and cashew paste.

Vegetable Chettinad curry comes from the State of Tamil Nadu is famous for it's spicy yet tasty flavor.

A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.

Yellow lentils cooked with onion and tomatoes.

Rice Biryani made with tender chicken marinated in exotic spices.

Rice Biryani made with boiled eggs and exotic spices

This goat biryani recipe includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal.

Rice Biryani with chunks of tender lamb or goat marinated in exotic spices.

Rice Biryani made with tiger shrimp marinated in assorted spices.

Rice Biryani made with beans, peas, carrots & spices.

Signature 5 cheese blend inside hot naan! Cheese it up!

Served with Tikka Masala Sauce. Our famous and original chicken tikka, fresh from clay oven, chopped in fine pieces filled inside naan with red onions and Aroma's secret masala powder. Enjoy!

Naan Bread crusted with chopped garlic.

Naan bread stuffed with generous amount of dry fruits and cherries for added flavor to relish your curries in the best way possible.

A flaky wheat bread baked in clay oven.

Bread stuffed with finely chop onions and very mild spices.

Bread stuffed with finely minced cottage cheese & onions mixed with North Indian spices.

Our Rosemary Naan has the aroma of fresh-picked rosemary leaves because we bake the herb right into the dough.

Naan Bread made with flavorful sesame seeds.

White bread baked in clay oven.

Wheat bread baked in clay oven.

Soft, spongy and melt in mouth ‘gulab-jamuns' drenched in delicately flavored sugar syrup is a traditional sweet in India.

Basmati rice are simmered on low heat with milk, khoya, almonds & cardamom mixed with taste of natural sweet.

This rich dessert is usually prepared is actually rasgulla soaked in rich saffron flavored creamy milk on special occasions and is served after meals.

Classic Indian Lentil Soup.